Description
Ditch the pouch and make your next adventure a culinary exploration!
Backcountry Cuisine is full of tasty recipes and menu ideas for off-grid dining. Whether planning a backpacking trip, canoeing or kayaking voyage, cycling tour or sailing cruise... making food for your next backcountry adventure might be easier than you think.
With over 130 easy-to-follow recipes, learn how you can make everything from breakfast tacos to quiche; salmon burgers to beef filet; and mini chocolate lava cakes to key lime pie. Many gluten-free, vegan and vegetarian options are also included.
A multitude of tips and techniques are also provided. Clear instructions and colorful pictures show you how easy it is to bake yummy pizza and cornbread; dehydrate everything from enchilada sauce to vegan queso; and use silicone cookware to cook meatloaf and corn custard. Once you understand these techniques, your outdoor cooking skills will skyrocket! Each section also has a list of tasty hacks, where you can quickly throw together meals made from ingredients found in your own kitchen or the grocery shelf.
Full color photographs. 168 pages.
Author: Valerie L. Askren
Publisher: Bluegrass Adventures
Published: 01/01/2022
Pages: 168
Binding Type: Paperback
Weight: 0.68lbs
Size: 9.00h x 6.00w x 0.46d
ISBN13: 9781737815600
ISBN10: 1737815605
BISAC Categories:
- Sports & Recreation | Camping
- Sports & Recreation | Water Sports | Canoeing
- Sports & Recreation | Outdoor Skills
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